How enticing is the picture? Too bad!
Monday-homemade pizza and salad with dressing from MacKenzie River Pizza. We brought some of their famous dressing home. Something many have tried to replicate, but I haven't seen an actual recipe online. The thing that puts their house salad over the edge into nirvana is Grape Nuts. Trust me, really good.
Tuesday-Enchiladas made with turkey tenderloins instead of chicken (NR). I have no idea why I picked them up and they had been taking space in the freezer. Pretty good, but I think I would have liked them better if I'd made homemade enchilada sauce instead of canned.
Wednesday-Yum, this was my favorite of the week. I cut up a big tomato into bit sized pieces, sprinkled liberally with sea salt, fresh pepper and Jane's Crazy Salt, then let sit for half an hour or so. Made a grilled cheese on sourdough, sliced into three pieces. I cut one third up into bit size pieces and added to the tomato. SO GOOD. This is a take on a Mark Bittman salad, I find it doesn't need dressing so much as some extra flavor.