Tuesday-chicken with balsamic and garlic, rosemary roasted potatoes (NR) and broccoli. Turns out I like this chicken dish without the rosemary-this is the first time I've had some one hand when making it and I didn't love the addition.
Apple Pie by Grandma Ople (not my Grandma) and pie crust from Mad Hungry. A word, or a few, about pie:
Most people prefer cake or pie, right? I'm firmly on Team Cake, but I do enjoy pie. I just don't tend make it myself.
- My main frustration is making the dough for the crust, which I remember as being a torturous process. I think its been at least 15 years or so since I've made a pie crust. However, now I own a Cuisinart 11 cup food processor with a dough hook, so that part wasn't so hard. In fact, it was quite easy.
- Peeling, coring and cutting fruit. Not my idea of fun. Perhaps all my pies should be cream something or silk something.
- Rolling out the dough. Ugh, that is really the worst part, right?
Also, the pie was delicious.