I have been eating a lot of yogurt and sourdough toast with peanut butter lately, plus a few dark chocolate peanut butter cups from Trader Joe's. In other words, not a lot of cooking.
I did however make rigatoni with bechamel sauce as my new recipe. It was okay. Very similar to my mac + cheese recipe. We had it with deer steaks and green beans.
For baking, I'm planning on making a crumb cake this afternoon. I got to make up for my lack of baking ASAP!
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