November 19, 2010

So Little Cooking

I have been eating a lot of yogurt and sourdough toast with peanut butter lately, plus a few dark chocolate peanut butter cups from Trader Joe's. In other words, not a lot of cooking.

I did however make rigatoni with bechamel sauce as my new recipe. It was okay. Very similar to my mac + cheese recipe. We had it with deer steaks and green beans.

For baking, I'm planning on making a crumb cake this afternoon. I got to make up for my lack of baking ASAP!

No comments: