Whoops, last week was crazy busy but I did do some cooking.
Sunday-Cuban style pork roast (with a lime-garlic overnight rub) from Mad Hungry (NR), black beans and rice
Tuesday-leftover pork quesadillas
Caramel-filled chocolate cookies (NR) Holy moly! These cookies are fantastic!
Monday-Cuban sandwiches with the remaining pork last week (frozen) and ham from Christmas Day, lemon egg soup and salad
Tuesday-Leftover Italian Wedding soup (frozen since September), salad
In my quest to cross homemade pretzels off my 2010 new recipe list, I'm making some from my Artisan Bread in Five Minutes a Day cookbook.