It wasn't intentional, but there wasn't much cooking. Most of it due to the butt-kicking exhaustion my current workout regime is delivering. One hour of cardio a day + half hour walks with Micky every other day. Woof!
For Sunday breakfast I made the old standard eggs over medium with toast, in addition to
fresh breakfast sausage. Aside from the pork, I had everything on hand. One package of meat = a double recipe, so I froze four of them. Really delicious.
I also made a modified version of
seven layer dip:
Half can fat free refried beans
2 8 oz containers plain Greek yogurt + half an 8 oz container of sour cream mixed with taco seasoning
4 oz can chopped green chilies
Spare sprinkling of colby jack cheese
Green onions
Black olives
Fresh avocado
Other than that, last night I made spaghetti and meatballs. Big whoop!
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