We'd intended to do lunch at Tartine on our first day, but ended up at Delfina Pizzeria. Which to quote our waitress, was amazing. To accompany my margherita pizza and everyone else's calzones, we had a bottle of Grotta del Sole Gragnano Frizzante, otherwise known a sparkling red wine.
Tartine for munching on later. (They were good, my favorite was the lemon tart)
In Berkeley, we got cones at Ici Ice Cream. Their flavors change daily, are ingredient driven and very fresh. I had balsamic caramel vanilla. Photo from Oh Joy!
Since we were eating at semi-random times and because it was a girl's trip, we did a lot of grocery store/winery smorgasbords. Having a little of bit of everything was much more appealing than a big sit down dinner. The one above is from our last night, so it included treats from Bristol Farms grocery store and the liquor shop next to our hotel.
LaPanzanella. I am obsessed with these.
The Coppola Winery had a lot of food and drink options. I heard great things about their restaurant, but we enjoyed poolside service for the Iowa 4 table.
Our last food adventure was to the Ferry Building. It was amazing and I wish there had been time to explore more, but there were A LOT of people there. Had great iced coffee from Blue Bottle Coffee and picked up some regular and blood orange olive oil at Stonehouse California Olive Oil.
Delights beyond compare.