April 8, 2011

Food This Week

Coming back from vacation and thinking about meals can either be invigorating or exhausting. I personally am invigorated and have ideas for fresh and simple meals, but I'm too exhausted to put them into action.

Tuesday-Tomato and white bean soup, salad and prosciutto paninis with sourdough from Boudin in SF

Wednesday-Balsamic chicken, pan roasted Yukon gold potatoes and oven roasted asparagus with blood orange olive oil from Stonehouse

Thursday-Macaroni + cheese with bacon, oven roasted broccoli

I'm excited about spring and the new vegetables it brings.

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