Food, Last Week and This Week

Last week:

• Leftover spaghetti and Graziano sausage, salad
• Glazed salmon teriyaki, rice pilaf and salad. This was the first time I planned ahead enough to take the fish out of the fridge at least half and hour before cooking. World of difference.

This week:

• Smothered porkchops, salt + vinegar potatoes and salad
• Baked chicken with creamy tomato sauce, broccoli and salad (tonight's dinner)

I'm not cooking dinner much this week because of a combination of busy work schedules and some Easter baking. Parker House rolls and chocolate chip cookies, here I come.